Sharp knives on your line, on your schedule.
Two sets of knives dedicated to your restaurant, exchanged on the rotation you choose. For commercial kitchens, restaurants and supermarkets from Manitoulin Island to North Bay.
Let us take the knives off your plate.
A knife program is built to eliminate the inconvenience of purchasing, sharpening and replacing equipment and blades, so ownership can focus on training, guest service and cooking.
- Two sets of knives dedicated to your restaurant
- Exchanged on the rotation you choose
- Extra services when your kitchen needs them
How the program works
Each knife program is designed to meet your needs, and adapts to the kitchen, the season and changes in your business.
We design it around your kitchen
Tell us how your kitchen runs. We set up a program for your restaurant, not a one-size plan.
You choose the frequency
Most restaurants work on a four week rotation. We provide the flexibility so it works for you.
Two sets, exchanged
Two sets of knives are dedicated to your restaurant. Tailored times, days and frequency. We work around your schedule, not ours.
Adjust with the season
Exchanges can be modified depending on the season, or suspended when the restaurant is closed or slows down.
Example: a four week rotation
the most common choiceIllustration only. You choose the frequency, and it can change with the season.
Why a knife program
Sharper knives are safer knives.
Sharper for longer
The knives stay sharper longer, increasing productivity and reducing potential injuries.
Fewer knives to carry
Your establishment needs fewer knives, reducing costs.
Staff shown proper care
We take the time to educate staff on proper care of the knives and maintenance of blades between regular visits.
Local and seasonal
A local business that understands the demands and seasonality of operating a restaurant in Northern Ontario.
More than the two sets
Extra services can be added to your program.
- Chef-owned knives
- Meat slicing blades
- Food processor blades
- Equipment for special events
Over 30 years in the sharpening business. Authorized Wüsthof dealer.
664 Lasalle Blvd, Sudbury
Get a quote for your kitchenWhat customers say
Google reviews of the Sudbury shop.
28 Google reviews
"Brought in blades for my hand planes and wood chisels. Couple day turn around and they are razor sharp! So I brought in my kitchen knives and got them done. It's amazing how well things cut when they are sharpened properly! Nothing safer than a sharp tool! …"
A JosephGoogle review · 3 months ago"They have been sharpening my all my blades for years. I have never had any problems. In fact when they sharpen my blades they cut better than when they were new. …"
Derek ConradGoogle review · 6 months ago"Amazing service, he went so far above and beyond for us. I'll be getting my knives, sewing scissors, and everything else sharpened here from now on"
Brooke LehmanGoogle review · a month agoRating and reviews as shown on Google, September 2026.
Questions kitchens ask
Anything else, call the Sudbury shop at 705-691-0802.
What do we get?
Two sets of knives dedicated to your restaurant, exchanged on the frequency you choose. Each program is designed to meet your needs.
How often are the knives exchanged?
You choose. Most restaurants work on a four week rotation, and we provide the flexibility on frequency so it works for you.
What happens when we close or slow down for the season?
Exchanges can be modified depending on the season, or suspended when the restaurant is closed or slows down for the season.
What does it cost?
Every program is built around your kitchen, so pricing comes as a quote. Knives that need replacing because they were lost or stolen are charged back at our cost plus 20%, across the board.
Can you sharpen our chefs' own knives too?
Yes. Extra services such as sharpening chef-owned knives, meat slicing or food processor blades, or equipment for special events can also be provided.
Where do you service?
We are located in Sudbury and offer service from Manitoulin Island to North Bay, for commercial kitchens, restaurants and supermarkets.
Get a quote for your kitchen
Tell us a little about your kitchen and we will get back to you. Or call the shop.